Restaurant
GARDEN BISTROT
VENICE
Menu
Reservations at: 377 3119993
Meat menu
New Year's Eve 2025
Antipasto
Angus Tartare with EVO oil croutons
And gorgonzola cream
Tempura zucchini flowers stuffed with ricotta
On cream of courgettes
First course
Risotto with pumpkin cream
&
crispy bacon
Second course
Angus Fillet with Green Pepper
With vegetable tart on provola fondue
Sweet
Chocolate sphere on fire
filled with mascarpone cream and berries
accompanied with sweet Moscato wine
€ 130,00
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New Year's Eve 2025 Fish Menu
Antipasto
Garden Bistrot mixed cooked typical Venetian style
or
Garden Bistrot mixed raw fish
First course
Linguine with prawns and artichokes
Second
Fresh tuna steak with cooked vegetable tart
Sweet
Chocolate sphere on fire
filled with mascarpone cream and berries
accompanied with Moscato wine
€150,00









